Visitor Guide

Purchase your tickets in advance online:

• Choose the date of your visit - pay attention to the date selected, as this is a final purchase. Tickets are non-refundable, cannot be changed and cannot be converted into cash.

Please take note of this additional information:

• The opening hours of the Winter Playground vary during the season – click here to verify the schedule.
• To protect the health and safety of visitors, important measures have been put in place and are strictly enforced.
• In order to respect the hygiene and distancing measures, the capacity of the park and attractions is reduced for the season.
• On a red alert level, for the Snow Rafting and Tornado slides, only people living at the same address can take part. Snow Rafting: minimum of 4 people. Tornado: minimum of 2 people.
• Only residents of the same address will be allowed to ride together.
• We trust the judgment of our guests to follow the guidelines of the health authorities.
• The following services will not be available for the moment: waterers.
  • On a red alert level, the catering services, the ice skate rental and access to the lockers will not be available.
• The Himalaya zone will open every day at 11:30 am, according to the park's operating hours in effect.
• Warm areas are added on site in order to allow you to stay outside the longest time possible.
• A smoking zone is in place next to the snow slides to avoid travelling through the main pavilion and going in the parking to smoke.
• Lunch boxes remain permitted on site (alcoholic beverages and glass containers are prohibited).
  • On a red alert level, lunch boxes and bags have to stay in your car. When wished, you will be able to eat your lunch inside without being able to leave your personal belongings in the pavilions.
• On a red alert level, no catering services will be available on site. For other alert levels (green, yellow and orange), most of our restaurant services will be available (hours may vary).
• Both you and those accompanying you may have to answer questions related to COVID-19. If any of you have symptoms, have been in contact with an infected person, or have travelled outside the country in the last 14 days, you may be denied access.
• Any individual or group of individuals who do not comply with any of the safety measures put in place by Valcartier will be asked to leave the premises without compensation.

• Mask or face covering
• Snow goggles (recommended)
• Hand sanitizer
• Disinfection supplies (such as wipes)

• If you or someone you know is experiencing symptoms related to COVID-19, stay home!
• Keep track of what's open and what's closed.
• The range of activities and services offered is changing rapidly. Please visit our website before you leave.

ON ARRIVAL

• Only outdoor ticket booths from #1 to 8 will be open. Watch for signs to direct you in the right direction, it may save you a few steps.

AT ALL TIMES

• Keep a 2-meter distance between you and the other visitors.
• Respect the public health instructions related to gatherings.
• Be courteous.
• Wash your hands often.
• Cough in your elbow.
• Wear a mask or face covering in pavilions, in the lift waiting lines, and when distance is difficult to maintain.

The health and safety of our staff and customers remains our priority. We implemented several measures in line with public health recommendations.

• Provide advance information on the web, in booking confirmation emails, on signage and postings at strategic locations.
• Promote cashless and touchless payment.

• Reduce the capacity of several activities and attractions.
• Maintain the closure of services or activities where distancing and/or mitigation measures are unachievable in the short term.
• Review, continuously, the activities and services offered according to the level of risk and the guidelines of public health organizations.

• Reduce capacity in common and service areas as well as activities.
• Manage lineups and guest pathways
• Add protective measures, including hand-washing devices, and distancing at service points.
• Revising cleaning standards for facilities, increasing the frequency of cleaning and disinfection routines for common areas, washrooms and the most affected surfaces.